Aquaculture | Journal | ScienceDirect.com by Elsevier
WEBThe aim of Aquaculture is to publish and make available the highest quality international scientific contributions concerning to aquaculture. The Journal publishes disciplinary, interdisciplinary and transdisciplinary aquaculture research related to the science of aquaculture. The scope of Aquacult….
What is aquaculture? - NOAA's National Ocean Service
WEBAquaculture is a method used to produce food and other commercial products, restore habitat and replenish wild stocks, and rebuild populations of threatened and endangered species. There are two main types of aquaculture—marine and freshwater.
Aquaculture - Wikipedia
WEBAquaculture (less commonly spelled aquiculture[1]), also known as aquafarming, is the controlled cultivation ("farming") of aquatic organisms such as fish, crustaceans, mollusks, algae and other organisms of value such as aquatic plants (e.g. lotus).
Aquaculture | Definition, Industry, Farming, Benefits, Types, Facts ...
WEBAug 6, 2024 · Aquaculture, the propagation and husbandry of aquatic plants, animals, and other organisms for commercial, recreational, and scientific purposes. It is an approximate aquatic equivalent to agriculture—that is, the rearing of certain marine and freshwater organisms to supplement the natural supply.
What is aquaculture? - National Oceanic and Atmospheric …
WEBThe term aquaculture broadly refers to the cultivation of aquatic organisms in controlled aquatic environments for any commercial, recreational or public purpose. The breeding, rearing and harvesting of plants and animals takes place in all types of water environments including ponds, rivers, lakes, the ocean and man-made “closed” systems on land.
What is aquaculture? - National Geographic
WEBApr 14, 2023 · Aquaculture, sometimes called aquafarming, is the breeding, raising, growing, and harvesting of aquatic organisms in fresh and salt water for human consumption and conservation alike—and the...
Aquaculture - USDA
WEBAquaculture is the production of aquatic organisms under controlled conditions throughout part or all their lifecycle. Its development can help meet future food needs and ease burdens on natural resources.
Aquaculture - NOAA Fisheries
WEBAquaculture—the breeding, rearing, and harvesting of animals and plants in all types of water environments—is one of the most resource-efficient ways to produce protein. It has helped improve nutrition and food security in many parts of the world.
Nine Things You Probably Didn't Know About Aquaculture
WEBSep 23, 2020 · Aquaculture is one of the fastest growing forms of food production. Global marine and freshwater aquaculture production rose by 527 percent between 1990 and 2018 according to the United Nations Food and Agriculture Organization.
Home - National Aquaculture Association
WEBAug 28, 2024 · U.S. aquaculture farms produce a huge vareity of aquatic products that provide local jobs to thousands of rural, working waterfront and urban communities all across the nation. About Aquaculture. Local and Healthy. Imported seafood travels thousands of miles to reach your plate under less stringent safety regulations and …