Airplane food has a long history of ups and downs, but many of today's airline offerings are much tastier than the bland ...

The menu showcases regional flavors with options such as sous vide lobster tail, Arabic mezze, and Alaskan crab meat cannelloni.

At the time, the airline was fighting an uphill battle to convince customers to fly on its comparatively slow planes, so it offered what others couldn't: the very best Italian food served in chic ...