Szechuan tofu is bold and spicy with crispy tofu tossed in a tingly homemade sauce. It’s aromatic and full of flavor. Made in ...

Set the skillet over medium-high and cook tofu without flipping until the skillet is dry and the undersides of the tofu are speckled golden, 3 to 5 minutes.

How to pan-fry tofu 2 ways, according to chef Lucas Sin of Junzi Kitchen I see this recipe as an answer to the age-old adage of tofu being a meat substitute ...

In this minimal-effort chicken dinner, bright cilantro chimichurri doubles as both a flavorful marinade and a zingy green ...

Crispy baked tofu is tossed with a sweet and savory, chili-spiked sesame sauce and crisp-tender broccoli for the easiest ...

It’s best to cook tofu in a heavy nonstick or cast-iron skillet or seasoned wok with a little oil. This prevents the tofu from sticking, provides additional flavor, and helps with browning.

Today you can find recipes for winners like Tofu Nicoise Skillet Supper online - hmm, ...

In your largest cast-iron skillet, heat white wine, onion powder and olive oil over medium heat. When wine begins to bubble, carefully add tofu slices, tomatoes and red pepper flakes. Cook for 2 ...

Spoon the sizzling ginger scallion sauce all over the pan-seared tofu right before serving.

Tofu with basil, tomatoes and Gorgonzola dressing might leave you wondering where tomato basil salad fits into Japanese home cooking. Even more frustrating, many of the recipes are missing key steps.