Most bakers recommend rolling out the gingerbread to be about ¼ to ⅜ inches thick. This should be thick enough to help the house stay standing and support the candy you decorate it with ...

Let the gingerbread houses dry. Now you can add a loop of string to the back for ornaments, stick a magnet on the back for the fridge, or just decorate the house with them. This cardboard ...

Are you decorating your house again? The answer can be found at 1101 Naumkeag St., otherwise known as the Gingerbread House, an 1880s-era ...

(Remember to remove the sharp cocktail sticks from your gingerbread house before eating it ... edges of the chimney and attach to the roof. To decorate, pipe icing along the ridge and edges ...