The beloved chef and owner of the Fifth String was part of the Denver event for its first two years but passed away suddenly last April. "Having participated in years prior, already going through ...

At the Fifth String, chef Amos Watts offers his seasonally inspired cooking alongside an in-house beef butchering program. The results, such as the tallow candle bread service, are delicious and ...

But the space didn't remain vacant for long, because former Old Major executive chef Amos Watts (who'd filled the same role at Acorn and Corrida) stepped in and turned it into the Fifth String ...