Pork prices hit record highs at $5.01 per pound this summer. Tight supplies and holiday demand are expected to keep costs elevated into 2026, experts say.

Brett Meisinger is doing something almost unheard of – not just in the Texas A&M College of Agriculture and Life Sciences, but likely nationwide. He coaches one of the university’s most decorated ...

The Texas rice harvest is in full swing, and growers hope a good second crop can bring a positive end to a challenging season.

The annual Texas A&M AgriLife Forage Sorghum Plot Tour will be from 9-11 a.m. Aug. 27 at the AgriLife Research station at Bushland.

Research with Texas A&M Department of Rangeland, Wildlife and Fisheries Management increases understanding of white-tailed deer ecology.

Texas beekeepers lost 61% of colonies in 2025. Join AgriLife’s free Aug. 29 webinar to learn causes, solutions and strategies to protect pollinators.

AgriLife Extension 4-H agents and coordinators receive Texas Association of Extension 4-H Youth Development Professionals awards.

A new compound could offer a breakthrough in the global fight against tuberculosis, history’s deadliest infectious disease.

Senior certified flavorist Lauren Muhlberger crafts flavors that evoke memories and create unforgettable taste experiences.

Producers need to plan now for a big threat to the livestock and wildlife industry, according to a Texas A&M Beef Cattle Short Course panel.

The Texas Extension Association of Family and Consumer Sciences recently recognized AgriLife Extension family and community health agents ...

Texas A&M AgriLife Extension Service will host a residential rainwater harvesting and turf management training on Aug. 28.