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As temperatures rise, India turns to its time-honoured culinary wisdom to stay cool. From the sweet tang of Panakam in the ...
After witnessing her father’s tragic passing, Shalini turned to social media — not for sympathy but to heal through helping ...
What if we told you your grandmother already knew the secret to a healthy garden? From tomatoes and basil to turmeric and ...
From Krishna Yadav’s pickle empire to Dr Michelle Harrison’s nurturing home for orphans, these stories remind us of the ...
For 45 years, under the shade of a humble tree, 82-year-old Chai Wale Babaji has brewed more than just tea — he’s brewed kindness, hope, and a spirit of community. ♥️🙌 Every day, from 9 AM to 4 PM, ...
Maharashtra's mangoes have been loved for generations, but they’re not all the same. From the creamy Alphonso to the tangy ...
[Biodegradable bottles, eco-friendly packaging, sustainable alternatives, PLA bottles, Green Bio India] ...
DeHaat – an agritech startup by man from Bihar empowers thousands of smallholder farmers who were long left out of India’s ...
Manu Garg speaks about attempting the UPSC exam with a disability, cracking the political science paper and framing answers ...
Engineers Shubham Mishra and Ajay Vashisht created EV Doctor, an AI-powered tool that helps EV workshops diagnose battery ...
Raised in rural Haryana, Hemant Pareek witnessed his mother’s struggles as a daily wage labourer. Moved by injustice, he set ...
From beedi workers in Madhya Pradesh to tea garden labourers in Bengal and fisherfolk in Tamil Nadu, three grassroots leaders ...
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