Chef Dan Kluger starts with turkey and chicken pieces, soaking them in a salt-sugar brine, before grinding the meat and ...

'Filled with grief and devastation’ : Trump surveys Texas flood damage. Live updates ...

Tired of ground beef or just ready to switch up your burger game? Fire up the grill for these juicy turkey, veggie, salmon, ...

1. In a bowl large enough to hold all the burger ingredients, beat the egg with a fork. Add the zucchini, panko or ...

Tired of dry and failed turkey every holiday season? Let me show you—with a few simple tricks—how to get the perfect smoked ...

A roaster oven is essentially a countertop oven, so it works well for roasting meat. You can use it to bake and broil other ...

Though you may not be able to get to a carnival year-round, you CAN enjoy the most famous state fair foods from the comfort ...

The phone is also priced at a high price so it can be sold as a premium product. The list is followed by Denmark, Norway, ...

Creamed chipped beef was a menu item my siblings recall, as I do too, served on our school lunch trays in the 1960s and 1970s ...

In today’s Receipt, we follow a 41-year-old food blogger and recipe developer making $105,000 a year in Des Moines, Iowa.

USDA Food Safety and Inspection Service has cooking tips on how to cook chicken, steak, salmon, shrimp and more on the grill.

Mark E. Potts is the senior editor for video at the Los Angeles Times. A native of Enid, Okla., Potts graduated from the University of Oklahoma with a master’s degree in broadcast journalism. He has ...