Higher ultraprocessed food consumption also was associated with increased odds of individual prodromal Parkinson's features, ...

Eating about a dozen servings of ultraprocessed food each day could more than double your risk of developing Parkinson’s ...

"There's growing evidence that diet might influence the development of Parkinson's disease," Gao continued. "Our research ...

There's no shortage of research about how consuming ultraprocessed foods (things like pre-packaged baked goods, soda, potato ...

Two small studies published recently in Nature offer early but important validation that stem cell treatments for Parkinson’s disease are viable.

Many patients with Parkinson's Disease do not have the right specialists diagnosing and treating them because the U.S. has ...

An international team, led by researchers at the Champalimaud Foundation (CF), has shown—for the first time in a realistic ...

Parkinson's disease (PD) is a disabling neurodegenerative disease that affects approximately 10 million people worldwide, ...

How well our brain functions depends heavily on the performance of our nerve cells. That is why they are regularly checked for their proper function -- defective cell components are marked, disposed ...

Apr. 14, 2025 — A groundbreaking open-source computer program uses artificial intelligence to analyze videos of patients with Parkinson's disease and other movement disorders. The tool ...

Ultra-processed foods like breakfast cereals, soft drinks, hot dogs and ketchup appear to increase a person’s risk of ...