Before landing in New Orleans, my pilot described the weather in the city as “juicy.” He wasn’t wrong. With summer in full ...

Eater editors recently visited New Orleans and ate through a long list of restaurants. We hit the classics, taking full advantage of the 25-cent martinis and turtle soup at Commander’s Palace, coffee ...

James Beard Award-winning chef Nina Compton announced the closure of her second New Orleans restaurant, BABs, with its last service on May 31. According to her publicist, Lauren Busch, the closure is ...

Alma started as a pop-up, an ode to Araujo’s Honduran heritage and her grandmother’s kitchen. In 2020, Araujo opened the first location of Alma in New Orleans’s Bywater neighborhood, and it quickly ...

An Illustrated Love Letter to the Most Famous Sandwich in New Orleans The Reuben at Stein’s Market and Deli inspires awe and art ...

For more than 10 years, locals and Marigny rectangle neighbors have gathered at the Franklin, enjoying happy hour in the bar’s amber glow and bistro specialties in the art-filled 60-seat dining room.

Moyer, wearing his bedazzled Eagles hardhat and grey cut-off shirt with his last name on the back, has come to Markey’s for Eagles games for close to a decade. Back then, it was a handful of ...

New Orleans didn’t invent day drinking, but it might as well have. It’s an art perfected by locals and embraced by visitors, a particular kind of indulgence that can be the best social party ever.

Wild South marked a bold new chapter for Stoltzfus, picking up where Coquette left off when he sunsetted its tasting menu option. The 40-seat restaurant served a five-course dinner menu Wednesday ...

It’s the first time Bucket Listers has put on an event in New Orleans, but the company is known for its touring pop culture-themed pop-ups, like a Saved By The Bell pop-up that started in Chicago, a ...

For nearly 20 years, Eater’s trusted maps have guided diners into the hottest restaurants in the world’s best food cities. Here in New Orleans, readers are keen on maps like Where to Find New ...

Katilin Guerin isn’t letting anyone else make her croissants. They’re too important, the centerpiece that drives the artistry and success behind Lagniappe Bakehouse, her pastry box pop-up turned ...