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Marissa Saenger is a fourth-year PhD student studying climate sciences at Scripps Institution of Oceanography at UC San Diego ...
Tuna, opah, and billfishes such as marlins and swordfish are among the 0.1% of fish species that are warm-blooded. Evidence ...
The intricate, hidden processes that sustain coral life are being revealed through a new microscope developed by scientists ...
As summer kicks into high gear on the Fourth of July, Netflix is releasing a new series highlighting the beauty, importance ...
Integrative Oceanography Division IOD distinguishes itself as scientific home for researchers working at the boundaries of traditional academic spheres, and generating growing programs in the ...
The interface between marine chemistry and marine biology, ranging from natural products chemistry and biotechnology to biogeochemistry and biochemistry relating to marine systems. Many of our ...
Studying the impacts of past and current climate change on individual organisms, species, and ecosystems. Includes observational, experimental, and theoretical research of the effects of changing ...
Phylogenetics, systematics, and biogeography deal with the identifying, classifying, and understanding the relationships among organisms, including their geographical extent. Methods range from ...
The study of the ecology of marine communities that live on or near the rocks and sediments of the ocean floor. (Crab photo courtesy biological oceanographer Lisa Levin.) CMBC promotes ...
Fisheries biology and management is the study of marine environments and the monitoring and management of their living resources. The field includes ecological studies and analysis, population ...
We analyze the interactions among marine ecology and biodiversity, fisheries, socioeconomics, climate change, and more. We use sequence-based approaches, flow cytometry, modeling, and other techniques ...
Biochemical and physiological mechanisms of adaptation of organisms to the marine environment. Special emphasis is on biological responses to temperature, salinity, carbon dioxide, pH and bicarbonate ...