From ultra-processed food decline to protein innovation and clear labeling, the food industry is entering a new era of cleaner choices.

July’s CPI data reveals notable upticks in the price of everyday staples subject to new tariffs, while consumer data reveals increasingly grim attitudes about the economy Prices for select ...

Children are likely to see branded food content for candy, fast food and other unhealthy options while watching YouTube – raising questions about whether regulatory oversight goes far enough ...

Better-for-you popsicle brand GoodPop and SmartSweets, known for its low-sugar gummies and hard candies, launched Sourmelon Pop Bites – a limited-time, bite-sized frozen novelty blending GoodPop ...

Consumers are no longer just asking for more protein – they are demanding it in smarter, cleaner and more diverse forms. With health, sustainability and taste driving the global protein market ...

From sourcing and ingredients to production methods, Marco Ortolani, CEO of Italian cured meat producer Rovagnati, shares the key elements the company prioritizes for both its Italian and North ...

Amid mounting US food policy shifts and consumer demand for greater transparency, better-for-you popsicle-maker GoodPop teamed up with brands like LesserEvil, Quinn and Evergreen to launch the ...

The Indonesia-based brand uses retailer partnerships to introduce U.S. consumers to tempeh chips - turning a low-cost trial tactic into a long-term strategy for awareness and growth ...

With $20,000 in funding, expert mentorship and a fast track to retail, a new accelerator is giving food startups the chance to turn sustainable US seafood into the next breakout CPG brand ...

Pitchbook reports a modest rebound in private equity deals in Q1 of 2025, and JPalmer Collective’s Jennifer Palmer sees reasons for optimism for mission-driven brands and women-owned and -led ...

A petition from a food and spice company could end up with the US food regulator rescinding its decision last year allowing processors to use carbon monoxide to keep packaged meat red and fresh ...

While the European Commission recently banned the use of titanium dioxide (TiO2) in foods in the EU, and the Center for Science in the Public Interest (CSPI) has just warned consumers to avoid it ...