Navigating supply chain challenges under Trump’s fluctuating trade policy will require both flexibility and conservative cost ...

Jason Cochran, who served as vice president of operations at Chipotle under Brian Niccol, could help Sweetgreen as it looks ...

Fussner takes the helm as the brand hits the 1,000 restaurant mark, propelled by a $3.8 million AUV.

One Freddy’s franchisee deployed automated cooking oil management in his restaurants. Learn how it has helped reduce costs, ...

One of the most impactful strategies restaurants are adopting in 2025 is bringing their tech stack together under a single, ...

Deliveroo indicated in filings it was inclined to accept the deal, which would bring DoorDash into major markets including ...

The brand will also scale back its company-owned development starting next year and sell off real estate to pay down debt.

Morrison, former CEO of Wingstop and Salad and Go, takes over for Peter Cancro, who has led the chain for 50 years.

The fast casual giant — a sales overperformer in 2024 — said its comparable transactions fell in what could be an early ...

The restaurant chain plans to improve CX through friendliness. “The fact is smiles down the line don't slow us down,” CEO ...

The grocer is shuttering Kitchen 1883 eateries in Union, Kentucky, and Cincinnati, but plans to continue operating a third ...

Strong value, including meal deals and quality food, could help c-stores make inroads against fast food, says restaurant technology company Tillster.