"There's growing evidence that diet might influence the development of Parkinson's disease," Gao continued. "Our research ...

Higher ultraprocessed food consumption also was associated with increased odds of individual prodromal Parkinson's features, ...

A new study did not prove that the foods caused the disease, but experts said it was a step toward understanding how food ...

Each additional 3.5 ounces a day of ultra-processed food consumption was associated with a higher risk of a range of health ...

Consumption of ultra-processed foods, such as sugar-sweetened beverages, potato chips and packaged cookies, may be associated with adverse health outcomes. Study finds each additional 100 grams/day ...

Consumption of ultra-processed foods, such as sugar-sweetened beverages, potato chips and packaged cookies, may be associated ...

One of the joys of life is enjoying a cookie, whether it's with a cup of tea or as a snack and this cookie swap is perfect ...

Eating just 10% more ultraprocessed food ups your risk of premature death from any cause by nearly 3%, a new study says.

People who eat more ultra-processed foods like cold breakfast cereal, cookies and hot dogs are more likely to have early ...

High vs low consumption of ultraprocessed foods is associated with a twofold higher risk for early signs of Parkinson’s ...

Ultra-processed foods are strongly linked to adverse health effects, including inflammation and cardiometabolic risks. A ...