You can freeze chicken breasts, well wrapped to keep out any air, for up to 3 months. Skinless breasts are marketed as the 'healthy' option and the lack of skin needs to be compensated for during ...

The idea that a Head Chef would “stab” the chicken to check for doneness is mind boggling. Even the newbie or novice cook ...

Veterans Day 2024 is just around the corner. Here's how a veteran or active military personnel can plan for freebies, free ...

Preview the Jameel Prize exhibition, coming to London's V&A, with a focus on moving image and digital media The winner of the V&A and Art Jameel’s seventh international award for contemporary art and ...

Cut the chicken into bite-size pieces and mix with the tandoori paste and yoghurt. Marinate in a non-metallic dish in the fridge for at least a couple of hours (or overnight), stirring occasionally.

NEW YORK CITY -- Fried chicken is a global comfort food, from southern flavors to Korean styles, but have you ever heard of Indian fried chicken? "Fried chicken has been a very big part of our ...

Three talented cooks went head-to-head at the HTA School of Culinary Art in Randburg, competing for the title of South Africa’s best chicken curry maker in Rajah’s ‘Clash of the Chicken ...