He has some do’s and don’ts, such as preheating the smoker to 300°F and cooking the turkey for 3-4 hours until it reaches an internal temperature of 165°F.

Guillard recommends cooking your turkey 12 to 13 minutes per pound if you're cooking an unstuffed bird it at 350 degrees (that’s about 3 hours for a 12- to 14-lb. turkey).

The turkey is the centerpiece of Thanksgiving meals, but it can be a bit tricky to cook. Here's everything to know about thawing and cooking turkey.

Ground turkey is the star of these juicy burgers that are anything but boring. From barbecue-glazed to pesto-topped, discover ...

For this, you'll need to fill up a container with enough water to fully submerge the turkey. You should change the water every 30 minutes. If the turkey cannot be completely covered, rotate it ...

Thanksgiving turkey recipe that cooks in under 2 hours 04:53. If you're looking forward to a delicious — and safe — Thanksgiving dinner with loved ones, it's important to follow proper ...

Place turkey breast side up on a flat rack in a shallow roasting pan 2 to 2 1/2 inches deep. Turn the wings back to hold the neck skin in place.

1. In a bowl large enough to hold all the burger ingredients, beat the egg with a fork. Add the zucchini, panko or ...

Related: How Long Does It Take to Thaw a Frozen Turkey? That’s why Butterball’s new Cook from Frozen Whole Turkey, released this year, is such a game changer.At around $38, it’s more than ...

Butterball’s new cook-from-frozen turkey skips thawing and goes straight from the freezer to your Thanksgiving table. But how does it compare to the original? We tried them side by side to find out.

Butterball's new "Cook from Frozen" turkey product may help streamline the turkey-cooking process, a representative from the company told Fox News Digital, though one chef feels differently.