A "Farm-to-Shelter" Home Asks: Why Can’t Architects Make Buildings the Way Chefs Approach Food?
To craft a Washington, D.C., alley house for himself and his horticulturist wife, an architect opted for a menu of renewable, ...
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Building Resilient Architecture for Extreme Cold: BIOSIS’s Climate-Driven Design
allowing the local climate to co-design our buildings. As Vedelsbøl notes, "It's not just about creating buildings that look ...