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Chef Dan Kluger starts with turkey and chicken pieces, soaking them in a salt-sugar brine, before grinding the meat and ...
Smoky chipotle peppers, tender turkey meatballs, and a rich tomato broth come together in this hearty, flavorful soup that's ...
11h
Ever After in the Woods on MSNI Ate 15 Arby’s Sandwiches So Here Are The Worst And The Best OnesOne brave soul ranked every Arby’s sandwich—from soggy disasters to shockingly delicious deli-style surprises.
8d
Condé Nast Traveler on MSNThe Very Best Barbecue in Kansas City for Burnt Ends, Brisket, and Gigantic Turkey LegsMany of KC’s modern pitmasters cut their teeth (and their brisket) on the competition circuit. That includes Jeff and Joy ...
18h
EVER AFTER IN THE WOODS on MSN11 Soul Food Spots In Texas That Locals Can’t Live WithoutThese soul food spots in Texas serve up such unforgettable comfort and flavor that locals simply can’t imagine life without ...
Bryan Garcia opened Smokehouse 44 to emulate the barbecue he learned to cook in the famous small town—all that’s missing now ...
Tucked away inside West Pensacola's Falcon Food Mart awaits a hidden gem for tender brisket, juicy turnip greens and other ...
This soul-food restaurant, which has locations in Dayton and Clifton Heights, opened a third location this month, in ...
Marble Falls may not yet be a smoked-meat destination, but Mike Fritts is making the case that his Mythic Barbecue is worth ...
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