Two trendy chains have introduced buzzy additions to their menus, and I tried them. Birria ramen at Tacombi combines world-famous Sun Noodle with the chain's rich Mexican birria broth made with Black Angus brisket and a blend of chiles.

American fast-casual chain Sweetgreen has launched Ripple Fries, which are air-fried and made without seed oils.

Sweetgreen is launching their Ripple Fries nationwide starting today. The restaurant chain, known for a range of flavorful salads and bowls, is adding these fries to their menu—which feature a wavy cut pattern and are made with just five ingredients.