Two trendy chains have introduced buzzy additions to their menus, and I tried them. Birria ramen at Tacombi combines world-famous Sun Noodle with the chain's rich Mexican birria broth made with Black Angus brisket and a blend of chiles.

Sweetgreen is launching their Ripple Fries nationwide starting today. The restaurant chain, known for a range of flavorful salads and bowls, is adding these fries to their menu—which feature a wavy cut pattern and are made with just five ingredients.

Sweetgreen announced the launch of Ripple Fries, a fresh take on a fast food staple made with just five simple ingredients, including avocado oil. As the first national brand to offer fries that are air-fried and prepared without seed oils,