As technology reshapes the guest experience and day-to-day operations, AI is fast becoming a game-changer in the hospitality industry. Whatever the scale of your hospitality operation, The Caterer’s AI Summit will provide actionable strategies and insider insights to help you stay ahead in an increasingly competitive market.

As technology reshapes the guest experience and day-to-day operations, AI is fast becoming a game-changer in the hospitality industry. Whatever the scale of your hospitality operation, The Caterer’s AI Summit will provide actionable strategies and insider insights to help you stay ahead in an increasingly competitive market.

The leading multimedia brand for the UK hospitality industry since 1878 with a market-leading digital and events portfolio.

Dec 10, 2024 · Classic cocktails come round again. Daniel Garnell, head bartender, Seed Library “In 2025 there will be a bit of a pick up on classic-style cocktails and low-abv drinks after seeing the trends of the latter part of 2024.

Dec 30, 2024 · CH&Co boss Bill Toner, chef Niall McKenna and Master Chefs of Great Britain (MCGB) chair George McIvor (pictured) are among members of the hospitality industry recognised in the King’s New Year Honours List 2025.

As technology reshapes the guest experience and day-to-day operations, AI is fast becoming a game-changer in the hospitality industry. Whatever the scale of your hospitality operation, The Caterer’s AI Summit will provide actionable strategies and insider insights to help you stay ahead in an increasingly competitive market.

Jan 6, 2025 · The company behind Gaucho and M Restaurant saw pre-losses widen to £7.4m in the 2023 calendar year despite a rise in turnover. Rare Restaurants said it had been a “challenging year for the hospitality industry”.

The Cateys, held in partnership with Square, returns to JW Marriott Grosvenor House London on Monday 7 July 2025 for an unforgettable evening honouring and celebrating exceptional talent and pioneering businesses in hospitality.

Dec 24, 2024 · More closures to come early in the year. Richard Johns, chef-owner, the Plough Inn, Wombleton, York “ 2025 will be another tough year for the industry, which is still in a state of post-pandemic recovery, coupled with the ongoing cost of living. Sadly, we are inevitably going to witness more closures in the first two to three quarters of 2025.

Jan 3, 2025 · As I take a moment to reflect on the past year, I do feel a certain sense of déjà vu talking for the fifth year in a row about the unprecedented turbulence our sector has endured.